The texture and aroma of the seared seaweed and aosa spread softly the moment you bring it to your mouth. We are particular about seasonings such as soy sauce, honmirin, and sake, and we have carefully finished them. The broth is made with bonito and kelp. In addition, "Yakiayu dashi extract", which is known as a high-quality dashi made from grilled ayu from Shimanto, is added to make it rich in flavor. It tastes exceptional not only in hot rice but also in rice balls. You can also mix it with cream cheese or olive oil and put it on a baked bucket for a luxurious taste. Product Contents Contents 80g *Special Notes Shelf life: 1 year Origin: Ayu (from Shimanto River, Kochi Prefecture) ■Allergen information Wheat and soybeans Storage method: Store at room temperature away from direct sunlight. After opening, refrigerate and consume as soon as possible. Ingredients: Soy sauce (domestically produced), mirin, sake, sugar, reduced starch syrup, grilled seaweed, grilled ayu extract, aosa seaweed, bonito flakes, grain vinegar, agar, (some contain wheat and soybeans)