Seto Inland Sea & Oku Oyster Limited Steamed Oyster Canned "Okuno Oyster" This is the only canned oyster in Japan designed for oyster lovers. (MSC Certified Product) *What is MSC certification: An international certification system awarded for sustainable fisheries, considering fishery resources and the environment. Only seafood caught from fisheries that meet the standards will be labeled with a blue "Marine Eco Label." ■ The ingredients for this canned oyster are: International MSC Certification, Sustainable Oyster Farming, Circular Oyster Fisheries Cooperative 100% oysters from Mushiage in Oku Town, Okayama Prefecture. (This is the first production area in the world to obtain MSC fishery certification for hanging oyster fishing.) ■ About 8 large raw oysters, luxuriously used in one can After landing, we offer fresh oysters, Each can contains about 7 to 9 peeled pieces (average about 8 pieces), generously packed. ■ No water or added salt A can of 'Steamed Oysters' made without adding any water or salt The only ingredient is fresh, seasonal raw oysters (shucked). No water, no salt, no seasonings added. Fresh raw oysters after landing, Stuff the can with only oysters and seal it. The oysters are steamed in a can using only their own moisture. This is a showcase of "the wonderful efforts of this production area and the deliciousness of oysters." I wanted to convey it as exactly as it was. Oyster season too It is limited to the spring season, when the flesh is at its most robust before spawning. ■ Why it is canned Oysters are an ingredient that can only be given as gifts or handed over. I want to share even a little bit of the background behind this wonderful oyster. The canned goods we wanted to deliver in a way that could be held and handed over. No explanation needed—a can of oyster ingredients you can always keep on hand. Without separating clothing, food, and daily life, This can is also recommended for shops that choose items with backgrounds. ■ How to Consume 'No water or salt is added. The rich aroma of the sea, just like the oysters themselves.' For oyster lovers, the first thing you want is to eat the flavor of the ingredients as is. Transfer to a bowl and enjoy as is. The rich umami of oysters spreads without any off-flavors. *Because the meat is canned, it is cooked tenderly. ■ About the liquid inside the cans The liquid inside the can is a 100% oyster umami extract naturally flowing from the oysters. Never throw it away. Besides being as is, it can also be used for takikomi rice, pasta, hot pot, soup, and more. ☆ Recommended Recipes One can makes 2 go. Exquisite 'Oyster Rice' With just this can, you can make 2 cups of rice worth of oyster rice. How to make it (easy) Add all the contents of the can along with the soup to 2 cups of rice, Just add 2 tablespoons of soy sauce and cook. We also recommend adding a little sake or ginger to taste. ■ Media In the Summer 2025 issue of WWF Japan (World Wide Fund for Nature Japan) quarterly magazine We introduced the background and vision behind the development of this product. ↓↓ There is a web listing page. ↓↓ https://shop.wwf.or.jp/blogs/stories/okunokaki ■ Packed with whole oysters　 Comparing zinc and iron to grilled eel, Zinc is about 6.7 times higher, and iron content is about 4.7 times higher. (Note) Moreover, it contains about 40% of the calories of eel. (Note) Eel Nutrients, Source: Ministry of Education, Culture, Sports, Science and Technology / Standard Nutritional Composition for Food Supplements (8th Revision, 2023) 'Grilled Eel' [Nutritional Information: 'Okno Oyster Can' (per 150g can)] *Estimated value based on sample product analysis Energy: 177kcal Protein: 15.9g Fat: 5.6g Carbohydrates: 15.8g Salt equivalent: 1.2g 　　Iron: 6.5mg Zinc: 19.1mg * Also ideal for supplementing iron and zinc, which tend to be insufficient. ------------ This canned oyster More than convenience or ease of use, A can to savor the flavor of the place of origin as much as possible. If you love oysters, this is a must-try delicacy. ■ About the Production Area and Environment 'A rich forest nurtures a rich sea, and delicious oysters are grown.' Mushiage in Oku Town, an oyster-producing area Mushiake, Oku Town, where the production area is produced, is surrounded by islands scattered throughout the Seto Inland Sea, There is a sea where minerals from the forest flow from multiple rivers, The rich nature of the land nurtures high-quality phytoplankton, They support the growth of delicious oysters with a seafood flavor. You can truly feel the unique natural richness and the blessings of the sea in Japan, where "rich forests create rich seas." We have obtained the world's first MSC certification for oyster hanging fishing, We produce oysters in an integrated local manner, from seed harvesting to shipment. (Currently) Japan's only MSC-certified oyster production area.