◇We have no additives for all products◇ Chiba direct service trial [B] set "Okuno Oyster Can", "Choshi Sardine Canned 2 Types", "Chiba Seaweed Tsukudani" 4 types trial set (1 piece each) *Excluding Toro can series (Contents) ● Okuno Oysters from Ikuku Town, Okayama Prefecture (150g) *MSC certified product If you like oysters, I want you to eat them at least once. This is the only oyster ingredient (braised) can in Japan that needs no explanation. ● Choshi sardine oil sardine can (100g) It has been supported by material people for a long time, Choshi sardines oil sardines with herbal scents. ● Canned grilled fish, Choshi can of sardine (100g) Japan's classic breakfast, "salt-grilled sardines," is made into a canned dish that is soft and plump to the bone. It is a restaurant-quality dish that combines the aroma of grilled fish with an elegant smoked aftertaste. ● Nori tsukudani made with fresh seaweed from Chiba Prefecture "Musubi Nori" (90g) *Bottle I can't stop eating. Made with rare Chiba Prefecture "Edo-mae raw seaweed", additive-free seaweed tsukudani. The difference in ingredients is the difference in taste. The real flavor spreads with each bite. *Please refer to each product page for details. ◎ What is a canned fish service in Chiba? "A can of fish that feels in season "one rank higher" Our main canned seafood is "canned fish one rank higher" that is thoroughly particular about the "seasonality", "quality" and "taste" of the fish. In the ever-changing marine environment, only the best fish (size, quality, fat, etc.) are carefully selected from a limited "seasonal" period out of 365 days. "I want people to know the deliciousness of seasonal fish" - this is the origin of our canned fish. ◎ Commitment to ingredients and seasonings In order to bring out the ingredients that are the main characters, we use only additive-free authentic seasonings that are "clear about what is made from", even the auxiliary ingredients.