In Showa 30, Yokohama Ichishinka is the center of post-war reconstruction　 It was born in Yokohama Noge with the famous exquisite tanmen. Only a counter, which was rare at that time, There were so many customers that there was a line every day to eat a cup of 50 yen "tanmen" in a small restaurant with 9 seats. For more than 60 years since then, he has continued to run a shop rooted in the community in his hometown of Yokohama and laid the foundation for Yokohama Tanmen. [Exquisite tanmen is a taste that makes you want to eat it every day] The exquisite tanmen noodles, which do not use cabbage with a strong sweetness, and are mainly made from Chinese cabbage, have the original flavor of the refreshing and clear ingredients. The chewy and wide homemade noodles pull up the soup rich in flavor to the fullest. Special pepper that tightens the taste, It is the cornerstone of the noodles that you want to eat every day.