This set allows you to try small amounts of the standard 4 flavors of plant-based ice cream (vanilla, matcha, strawberry, chocolate), which do not use 28 items such as milk, eggs, white sugar, and specific ingredients. The moment you put it in your mouth, it's smooth, and the aftertaste is surprisingly light. This plant-based ice cream has a gentle sweetness that enhances the charm of drinks and sweets. It does not use milk, eggs, animal raw materials, or white sugar, and uses plant-based milk developed independently based on domestic rice. It is characterized by the natural sweetness derived from the ingredients and the melt-in-your-mouth texture that disappears quickly. The flavors are made by incorporating ingredients from all over Japan and taking advantage of their flavors and backgrounds. This lineup naturally creates a story on the menu. In addition to allergies and vegans, it also has a high affinity with the café's concept of "providing body-friendly options", and can be easily combined with gluten-free and refined sugar-free menus. Please use it as a reference for tasting and menu development before introduction at retail, restaurants, hotels, and cafes. We have commercial bulk (2L) and gift specifications. [Flavor introduction] Matcha Founded in 1717, it uses matcha from the long-established "Ippodo Tea Shop" in Kyoto. It has just the right amount of bitterness and a refreshing aftertaste. Strawberry Luxurious use of ripe strawberries from the ripe craft strawberry "BERRY". It has a mellow taste that brings out the rich sweetness and aroma by growing in a misty basin. Chocolate Made with Ghanaian cacao from the craft chocolate brand "Minimal" from Tomigaya, Tokyo. Elegant sweetness, mellow aroma, and authentic style that has mastered the royal road. Vanilla Made with Bourbon vanilla from Madagascar. It is characterized by a gorgeous and mellow aroma, a gentle sweetness, and an elegant taste that overlaps with a mellow aftertaste.