It is a plant-based ice cream that does not use milk, eggs, animal ingredients, or white sugar, and uses plant-based milk developed in-house based on domestic rice and barley. You can enjoy it with peace of mind from allergy to vegans and vegetarians. Uses high-quality cocoa powder developed by Valrhona, a long-established French chocolate brand. It is characterized by a powerful taste with a fragrant cacao bean flavor that can be fully felt. It goes well with plant-based milk, and you can enjoy the original depth and complexity of cacao, which is different from traditional milk chocolate. Please experience the rich taste that will convince chocolate lovers. All flavors are characterized by a smooth mouthfeel and a rich taste. We have received many comments such as, "I don't think it uses milk" and "I can't believe it's plant-based."