The moment you put it in your mouth, it's smooth, and the aftertaste is surprisingly light. This plant-based ice cream has a gentle sweetness that enhances the charm of drinks and sweets. It does not use milk, eggs, animal raw materials, or white sugar, and uses plant-based milk developed independently based on domestic rice. It is characterized by the natural sweetness derived from the ingredients and the melt-in-your-mouth texture that disappears quickly. The flavors are made by incorporating ingredients from all over Japan and taking advantage of their flavors and backgrounds. This lineup naturally creates a story on the menu. In addition to being allergy and vegan-friendly, it is also highly compatible with the café's concept of "providing body-friendly options," and can be easily combined with gluten-free menus. Ripe craft strawberries "BERRY" are used from the tree. It grows in a foggy basin with a large temperature difference between day and night, and takes nearly twice as long as ordinary strawberries to color slowly, so it is characterized by a more mellow and rich sweetness and aroma. All flavors are characterized by a smooth mouthfeel and rich taste. We have received many comments saying, "I don't think it uses milk" or "I can't believe it's plant-based."