The unique refining method called Wet Hulled, also known as the Sumatran style, creates a deep aroma unique to mandarin. Among the mandarins, this Bintan Lima was consistently and strictly managed from production to processing and distribution. Mandarin has different tastes due to its unique aroma, but this is a crop that everyone should definitely try at least once. In general, many roasters roast mandarins darkly, but I personally recommend a medium roast because it has a fruity taste like tropical fruit. Roast after ordering.