It is a very high-quality crop that is nutty and sweet, and gives you a sense of Brazilian royalty. In the light roast, you can feel the refreshing fruit flavor like orange and apple, and after the medium roast, the flavor of almonds, honey, and grapes is added and the taste changes to a very deep taste. In Brazil, the natural process is the mainstream, but this one is pulped natural and is finished with a lot of time and effort. Rad-lad also known as the process, which spreads the fruit so that it does not overlap the top and bottom during drying. This is a drying method to make the important "sweetness", and it is the optimal raw material for making products because the degree of drying progress is stable. By spreading the fruit so that they do not overlap, unnecessary fermentation is also prevented. It takes about 7 days to dry in the sun, and then machine drying. We focus on how to make the best pulped naturals, and for that reason, we adjust the harvest timing. During the harvest season, the harvester is put in about three times in the same plot, but the harvester is put in at the right time when there are many ripe fruits with a lot of moisture in front of it, not overripe fruits. By adjusting the intensity of the vibration of the stick that knocks down the fruit of the harvester, it is possible to selectively harvest ripe fruit. Thanks to our commitment to the timing of harvesting and the adjustment of the harvester, we can obtain cherries with very little contamination of immature fruits The creator is Mr. Josue, who has a dignified and calm demeanor and a friendly smile. Born and raised on a coffee plantation, he became a Bachelor of Agriculture at the age of 25 and started growing coffee at Bongiardi Estate in 1972 at the age of 26. At the same time, he worked at the Campinas Agricultural Experiment Station, a well-known coffee research institute in Brazil, where he became a cultivar professional. In addition to the farmers' association member farms, we also sell a variety of varieties at about 30 tons per year, including farms in distant areas such as Bahia, Espírito Santo, and Paraná. It is a respected existence called "Doctor = Doctor = Teacher" by the members of the producers' association. We will take your order and roast it, so you can always have fresh beans at your fingertips.