The basis of the taste of the dish is dashi. Once you have a delicious dashi, just a little seasoning is enough. However, it is difficult to boil bonito flakes and kelp and remove the dashi from scratch. The dashi pack is easy to remove, but having to throw away the dashi gara is a waste and heartbreaking. On the other hand, a lot of seasonings and food additives are used in convenient commercial granule dashi, so I am concerned about my health. That's why the Earth Washing Corps made it! Only carefully selected materials made in Japan, all in their entirety, are powdered "real materials with chins" ◆ It's easy because it's powder! It's a hassle to take dashi, isn't it? With powder, there is no need to boil kelp and bonito flakes and strain them or take them out. There is no need to set aside the dashi beforehand. All you have to do is add a spoonful while cooking, so it's so easy! It can be easily used not only for miso soup and simmered dishes, but also for stir-frying and tossing. ◆ Because it is a powder, there is no waste! After removing the dashi, the contents of the kelp, bonito flakes, and dashi pack. It feels like a waste to throw it away, and it's heartbreaking. If it's powder, there's nowhere to throw it away! It is an earth-friendly soup stock that you can enjoy all without wasting the blessings of nature. ◆ Because it is a powder, it is also full of nutrition! The chin is used from the head to the tail. I also used the "blood" part of bonito, which is usually discarded, so it's rich in iron! It contains all the nutrients of the material. First of all, please have miso soup! In 400mL of water, half a teaspoon ~ 1 cup of this product is a guide. Boil it with your favorite ingredients such as wakame seaweed and tofu, add miso paste, and you're done. You can taste the flavorful miso soup of dashi. Not only simmered dishes, but also stir-fried and tossed dishes, just use it quickly to make a flavorful dish. Not only cooking, but also Japanese-style seasonings can be made by hand. ■ Mentsuyu < Materials> 1 teaspoon of genuine dashi, which contains chin (whole powder) Soy sauce 200cc Mirin 200cc How to make <> Put all the ingredients in a saucepan, and when it boils, reduce the heat to medium and let it simmer for about 1 minute. When it cools, put it in a container and store it in the refrigerator. (Retention period: 1 month) When eating, dilute it to your liking. ■ White dashi < Materials> 1 teaspoon of genuine dashi, which contains chin (whole powder) Mirin 200cc Cooking sake 200cc 2 tablespoons light soy sauce 2 tablespoons salt How to make <> Put mirin and sake on the fire, and when it boils, simmer on low heat for about 3 minutes to remove the alcohol. After that, add this product, light soy sauce, and salt, and simmer over low heat for 5 minutes. When it cools, put it in a container and store it in the refrigerator. (Retention period: 1 month) * The powder may not dissolve completely and may remain. Since the natural material is made into a fine powder, it may not dissolve completely and remain at the bottom of the soup. It's rough, but it's nutritious! Please enjoy it without leaving any leftovers. However, please note that small children and the elderly may choke. If you are worried, please use it in a commercially available tea pack.