gogoshima beer farm
A 150-year-old folk house on the remote island "Koijima" in Ehime Prefecture has been renovated.
We make sustainable craft beers, such as beer made from citrus picks, which are a specialty product.
We utilize plucked fruits that are thinned out and discarded when cultivating citrus, which is a specialty product.
Iyokan IPA, which uses pickled fruit Iyokan, won the JGBA2024 Gold Award, and Iyokan Saison won the Silver Award.
Brewers are cooks by nature, so they value compatibility with food. We do business with high-end teppanyaki restaurants in Yokohama, crab specialty restaurants in Asakusa, and membership-based hotel groups.
In 2022, he moved from Yokohama City, Kanagawa Prefecture to Koijima with his family.
With the idea of valuing a life with agriculture, we named it Gogoshima Beer Farm.