★Free shipping on orders of 2 cases (48 bottles ★) or more (Excluding Hokkaido, Okinawa, and some remote islands) ----------------------------------------------- By using sake rice (Matsuyama Mitsui) from Ehime Prefecture and firmly lagging, It expresses a refreshing flavor and sharp sharpness. The gorgeous aroma of hops and the sharpness matched, My name is Rice Lager. It goes well with Japanese food and sushi with soup stock. ----------- Brew Notes ----------- We used Matsuyama Mitsui, which is a rice suitable for sake brewing from Ehime Prefecture. Sake rice is usually grown under contract between the brewery and the farmer's Mr./Ms.. It seems that there is no other one around, so I asked the Ministry of Agriculture, Forestry and Fisheries of Ehime Prefecture to look for it. The farmer Mr./Ms. in Saijo City specially divided the items that he had preserved for his own use. After polishing it to 50% at the island's rice mill to remove the miscellaneous taste, it is carefully cooked over a gas fire Throw in with malt when mashing. By maturing well at low temperatures, It expresses the richness and sharp sharpness of rice. This time, I didn't do dry hopping, and it is a drinkable cup that I don't get tired of drinking more than ever. It goes well with sushi and sashimi, as well as spiced ethnic dishes. Alcohol Content (by volume): 5% Contents: 330ml Expiration date: End of January 2025 Alcohol Content (by volume): 5% MALT:Pilsen,Carapils HOP:Nugget,Tetnang Yeast:Saflager W-34/70 Other:Mitsui Matsuyama IBU:28.83 It will be shipped by Kuroneko Yamato Cool flight. We will try to ship within 5 days of placing your order. If you have a desired delivery date, please write it in the remarks column. (We may not be able to meet your request due to remote islands)