Taste of the face
Founded 140 years ago in Kyoto, this long-established restaurant has mastered the taste of Kyoto-style. We will propose safe and secure Kyoto-style tsukudani and rice bases woven by carefully selected materials and craftsmen.
As a long-established store of Kyoto Tsukudani, it inherits the culture of preserved food and pursues a "light" taste typical of Kyoto. We will deliver the same taste as before, such as Kyoto-style tsukudani cooked with skilled cooking techniques.
The signature product "Chirimen Sansho" is a gem made by hand-selecting high-quality domestic chirimen jako and cooking it with bright real sansho pepper. It is a traditional taste of Kyoto that goes well with rice.
"Kyoto-style chirashi sushi base" can be easily enjoyed by simply mixing it with freshly cooked rice. There are also variations such as yuzu and yuba, and they are even more popular as gifts.