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【 New Frontier of the Ancient Variety Mavrud 】 The Bulgarian endemic variety Mabulud also appears in Homer's "Trojan Horse" epic. It is grown in a vineyard at the foot of the Rhodope Mountains in Bulgaria, at an altitude of 300 meters, where the temperature difference between day and night is large, and a cool breeze blows from the mountain range. Carefully selected fruits of the 45-year-old Mavrud tree. It has gained a reputation for its dashing, stretchy and natural taste that sets it apart from the traditional Mavrud, and the 2019 vintage was ranked No. 1 in the 2022 DIVINO Top 50 wine magazines. 【Dishes to match】 It is also recommended to pair it with Japanese food such as steak with savory grilled red beef and simply seasoned with salt and pepper, grilled lamb with herbs, sukiyaki, and eel. [About the taste] The aroma of sour cherries, fresh fruits, fragrant wildflowers, and round tannins and minerality combine to create a long aftertaste. What is Rossidy Winery? Rosidi is an up-and-coming winery established in 2005 in the village of Nikolaevo in the northeastern Thrace Valley of Bulgaria. The vineyard, located at an altitude of 300 meters, is a combination of limestone, gravel, and clay, and is surrounded by cool air and is an ideal environment for growing grapes with a large temperature difference between day and night. The backbone of Rosidi is brewer Peter Georgiev, who pursues the delicate and elegant taste that Rossidy idealizes every day. Within a few years of its first release, it has gained a reputation for its high quality and commitment to winemaking, and has been voted Bulgaria's No. 1 wine by DIVINO and has been highly praised by wine industry heavyweights such as Stephen Spallua and Jancis Robinson.

Rosidi Mavrud 2021 (Trial)

【 New Frontier of the Ancient Variety Mavrud 】 The Bulgarian endemic variety Mabulud also appears in Homer's "Trojan Horse" epic. It is grown in a vineyard at the foot of the Rhodope Mountains in Bulgaria, at an altitude of 300 meters, where the temperature difference between day and night is large, and a cool breeze blows from the mountain range. Carefully selected fruits of the 45-year-old Mavrud tree. It has gained a reputation for its dashing, stretchy and natural taste that sets it apart from the traditional Mavrud, and the 2019 vintage was ranked No. 1 in the 2022 DIVINO Top 50 wine magazines. 【Dishes to match】 It is also recommended to pair it with Japanese food such as steak with savory grilled red beef and simply seasoned with salt and pepper, grilled lamb with herbs, sukiyaki, and eel. [About the taste] The aroma of sour cherries, fresh fruits, fragrant wildflowers, and round tannins and minerality combine to create a long aftertaste. What is Rossidy Winery? Rosidi is an up-and-coming winery established in 2005 in the village of Nikolaevo in the northeastern Thrace Valley of Bulgaria. The vineyard, located at an altitude of 300 meters, is a combination of limestone, gravel, and clay, and is surrounded by cool air and is an ideal environment for growing grapes with a large temperature difference between day and night. The backbone of Rosidi is brewer Peter Georgiev, who pursues the delicate and elegant taste that Rossidy idealizes every day. Within a few years of its first release, it has gained a reputation for its high quality and commitment to winemaking, and has been voted Bulgaria's No. 1 wine by DIVINO and has been highly praised by wine industry heavyweights such as Stephen Spallua and Jancis Robinson.
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Rosidi Mavrud 2021 (Trial)
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Rosidi Mavrud 2021 (Trial)

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Bulgarian Thracian wines

Bulgaria is an unknown country of wine. In fact, it is the birthplace of Dionysus, the god of wine, and the Thracians have been making wine for 6,000 years. It is a natural wine from the Thracian region.
1
Angelo Gaya and Jancis Robinson also recognize Rossidi, a natural winery in Bulgaria. His signature orange wine has been selected as the No. 1 wine in Bulgaria.
2
Catalgina, a winery representing Bulgaria on the border between Bulgaria and Greece & Turkey. It has a fruity and umami taste that makes you feel the terroir of the Thracian region.

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