In response to many voices of "I want to eat another bowl" We will deliver 4 types of Kyoto's eggplant chazuke, which has been well received. ・Plain (original) ・ With Ise bonito flakes ・A cup of awakening scented pepper ・ A cup of warm night with seven flavors The melting texture of Kyoto eggplant and the tranquility rich in flavor. One cup at a time, it is a "prayer tea pickle" that is close to the state of mind. We have packed the story of four flavors to taste the shizuke. In the morning. At night. For gifts. With each bite, it's like going back to your own time. You can also enjoy which flavor you want to eat first. In order to be able to eat it with ochazuke, our most popular eggplant marizuke is finely chopped to give it a fragrant sesame taste. Kyoto's eggplant with the scent of sesame seeds. Without sparing any effort, a delicacy that has been cooked slowly, eggplant pickled in tea. Enjoy a refreshing and smooth meal. The flavor of eggplant spreads in your mouth. Approximate basic consumption Lightly put a cup (100g) of rice in a bowl and sprinkle with this product (about 3/1). You can enjoy it deliciously by pouring hot water or broth (100cc). Adjust the amount of rice, the amount of hot water according to your preference.