This is not just a pickled chazuke. The combination of old pickled Kyoto eggplant with broth and aroma has been designed to create a relaxing food experience. "When I don't want to think about anything in the morning" "When you want to let go of unnecessary things at night" ——At such a timing, it is a quiet presence that makes you suddenly want to pour hot water. First of all, please experience the world of "food of tranquility" with this drink. It is recommended for tasting at home or as an accompaniment to gifts. * You can choose one from the types (original / Ise bonito flakes / sansho / shichimi). In order to be able to eat it with ochazuke, our most popular eggplant marizuke is finely chopped to give it a fragrant sesame taste. Kyoto's eggplant with the scent of sesame seeds. Without sparing any effort, a delicacy that has been cooked slowly, eggplant pickled in tea. Enjoy a refreshing and smooth meal. The flavor of eggplant spreads in your mouth. Approximate basic consumption Lightly put a cup (100g) of rice in a bowl and sprinkle with this product (about 3/1). You can enjoy it deliciously by pouring hot water or broth (100cc). Adjust the amount of rice, the amount of hot water according to your preference.