[Vegan] [No Food Additives] [No Sugar Used] [Student] A blend of flavorful domestic garlic and ginger freshly kneaded and grated, carefully crafted naturally brewed in wooden barrels, and domestic junmai sake. Created as a delicious all-purpose seasoning without applying heat, with live enzymes. Since it contains no sugar and is not sweet, it can be used in any dish, and with just this one bottle, you can enjoy a delicious and flavorful experience. Whether you want delicious and healthy meals even during busy times, or are beginners or not good at cooking, this reliable seasoning can easily create tasty flavors and be used for anything. This product is a popular choice with repeat customers saying, "It doesn't seem like it's available," "Once you use it, you can't let it go," and "It's a problem to have it!" ◆ Premium materials with meticulous attention to detail ◆ 〖Ginger〗 Made with fragrant ginger from Kochi Prefecture. It is grown without pesticides or fertilizers. After harvesting, the plants are buried in soil and carefully aged and stored to bring out their delicious flavor. 〖Garlic〗 Produced in Shimane Prefecture, pesticide-free, using chicken and cow manure as fertilizer. It is lovingly nurtured on a farm within the Sanbe Mountain National Park, which has long been revered as a sacred mountain. Pure air and water mellow the flavor of garlic, while winter snow densely and sweetens the garlic lying underneath. < boosts immunity! > Garlic and ginger have powerful antibacterial and immune cell activation effects, and eating them is said to protect the body from bacteria and viruses, making it less likely to catch colds and other infectious diseases. [Soy Sauce] To achieve the ultimate flavor, two types of soy sauce are blended. Both are honjozo soy sauces brewed in Shodoshima, a region renowned as the land of soy sauce, using traditional wooden barrel fermentation, using safe and reliable domestic rice, wheat, and sun-dried sea salt as raw materials. The rich umami and sharp sharpness unique to handmade ginger garlic sauce are the key to its deliciousness. 〖Completely Sun-Dried Sea Salt〗 Made with salt from Tejakura, Bali, Indonesia, known as the salt holy land. Using traditional methods preserved for over 500 years, this is a completely sun-dried sea salt handmade by artisans. Pure seawater dries using only sunlight, without heating. This is raw salt rich in minerals, just like the blessings of the sea. To preserve the tradition of salt production, fair trade is conducted. [Honmirin, Junmai Sake, Rice Vinegar] All ingredients are made from 100% domestically grown rice. Brewed domestically without additives using honjozo brewing. ◆ Various Delicious Ways to Eat ◆　 [Pasta]　 Sauté your favorite vegetables, drizzle with ginger-garlic sauce, add boiled pasta, and stir-fry lightly while mixing to finish. It pairs perfectly with grated cheese. [Stir-fried Dish] Sauté your favorite vegetables, meats, mushrooms, and more, pour ginger-garlic sauce over them, and lightly heat to release the aroma. [Dipping Sauce]　 Served as a sauce for pancakes or hot pots. It's also recommended to add sesame oil, sesame seeds, vinegar, or chili powder to your liking. 〖Dressing〗 Add vinegar and oil to make a salad dressing. [Noodle soup] Add ginger garlic sauce to chicken broth and make a soup. It pairs well with pho, udon, somen, and more. Toppings like gochijang, chili peppers, and lemon & cilantro are also recommended. ◆ Ginger Garlic Sauce Birth Story ◆ At a restaurant where Arai, the representative of Mamma Naturals, worked part-time during his student days, he repeatedly improved the Japanese-style pasta sauce taught by the chef and used it for 30 years to perfect the flavor. This sauce suits any genre—Japanese, Western, Chinese, ethnic—and is still a staple on your dining table almost every day. Even vegan and vegetarian dishes, which tend to be plainly seasoned, are flavored with ginger garlic sauce to deliver a punchy punch and a satisfying dish even without meat—one reason you can't go without it. ◆ Eco Package ◆ We use glass bottles with a high recycling rate and metal lids for our containers, striving to reduce plastic costs. The labels aim to be chemical-free and do not use stickers that use adhesives. The top of the product is wrapped in unbleached kraft paper and tied with jute twine. Since you don't have to peel the sticker off the bottle, recycling is easy.