This is a recommended commercial item for cafes, bars, izakayas, and other restaurants. You can put a tea bag in a plain silver aluminum bag and buy it at a lower price than usual. Please use it as an ingredient in your drink menu. This is a hojicha-based cold brew brown rice tea. The clear and gentle taste with little bitterness is recommended for those who want to drink plenty of cold tea. I chose the same tencha stick hojicha as the base of Kamiruiru (west). By roasting the tender stems of the first pick with rich flavor, an elegant aroma and a slightly sweet flavor are created. A special cut for cold brew tea is applied to it, and the extractability is improved by finely chopping the tea leaves. The characteristics of the material were brought out even more. While retaining the delicate aroma of binchotan charcoal-grilled mochi, it has a clear amber color and a clear and gentle taste with little bitterness that makes you want to drink it with plenty of bitterness. Please enjoy the cold brew Kyoto Genmaicha that is even more delicious when chilled. ・How to drink deliciously Put 1 tea bag in a pot, pour about 300cc of cold water and wait about 30 minutes, then stir moderately before serving.