[Coffee beans] Production areas: Costa Rica Area: West Valley, Sin Limites Process (Purification Method): Yellow Honey Taste: Beautiful acid and fruit reminiscent of orange, smooth texture like caramel, and soft aftertaste Detail: After being established in 2005, Synlimites Micromill is a well-known micromill that won second place in the 2008 competition and has won numerous prizes since then. Not only that, but in 2011, the Japan representative who used Shinlimites at the Barista World Competition was selected as a finalist, which made it even more famous. The process is yellow honey. It's a process that is synonymous with Costa Rica. Jaime Cárdenas focuses on the honey process, and you can enjoy a coffee that excels in sweetness and a clean cup. The variety is Vijasarchi variety. It is a breed born by the Bourbon breed and mutation. The reason for the name is that it was discovered in the village of Salchi in Costa Rica, and it can be said that it is a major breed in Costa Rica today.