Sencha / Hojicha_10 months (before opening) Japanese black tea_18 months (before opening)

Tea leaves are very vulnerable to moisture, high temperatures, and ultraviolet rays. After opening, transfer to a container such as a tea canister with a high airtightness and store in a place where the temperature does not reach high temperatures. * Uses an aluminum bag with a zipper. It can be sealed with confidence even after opening.

Domestic (Higashishirakawa Village, Gifu Prefecture)

Green Tea & Black Tea

Package size Tea leaves: width 11.0 × height 17.0× thickness 3.0 (cm) Tea bags: width 12.0 × height 15.0× thickness 3.0 (cm)

[Recommended brewing method|In the case of "sencha / hojicha" tea leaves] (1 serving) How to brew video: https://youtu.be/XW8zGdWUjN0 (1) Pour the well-boiled water (about 180 ml) into a separate container such as hot water only, wait for about 1 minute, and let the water cool (about 80°C). (2) In the meantime, put 3 teaspoons (about 5g) of tea leaves in a teapot. (3) When the steam rises gently, gently pour it into a teapot with tea leaves and wait 1 minute. (4) Slowly pour the teapot into the hot water without shaking it to complete. If you pour out the last drop, the second brew will also be deliciously brewed. (The second brew is hot water at about 90°C, which is a little higher than the first, and the waiting time is a few seconds.) [Recommended brewing method|In the case of "Japanese black tea" tea leaves] (1) Put 1 heaping teaspoon (about 3g) of tea leaves in a teapot or teapot. (2) Pour well-boiled water (about 180 ml) and wait 1 minute. (3) Slowly pour the teapot into the hot water without shaking it. * If you want to enjoy it as milk tea, it is recommended to take a longer waiting time of 2~3 minutes than usual and brew it thicker. [Recommended brewing method | in the case of cold brew] (1) Put 4 teaspoons (6~7g) of tea leaves in a bottle (2) Pour 500 ml of cold water and wait for about 2 hours. (3) Before drinking, tilt the bottle several times and gently stir the tea leaves to complete. 【Recommended brewing method|Tea bag】 (1) Pour the well-boiled water into a mug and wait 30 seconds to lower the temperature of the water (100°C→90°C). (2) Put the tea bag in hot water and wait 1 minute. (3) Shake it up and down 2 to 3 times to adjust the desired thickness before taking it out. * The intensity can be adjusted according to the number of times it is shaken. (4) For the second brew, pour boiling water at 90°C or higher, wait 30 seconds, shake up and down 2-3 times, and then take it out. * If you want to enjoy Japanese black tea as milk tea, it is recommended to take a longer waiting time of 2~3 minutes than usual and brew it thicker.

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