The owner, who grew up in Bangkok, Thailand for 15 years, developed the product over two years from the time it was planned.
We use only carefully selected domestic raw materials, and our unique manufacturing method [condenses the umami flavor of the fish to the maximum].
It has a completely new aroma and taste that is not found in Thai nam pla or Japan fish sauce today. It has a lingering aroma and a deep taste.
It is a domestically produced additive-free seasoning that adds the maximum concentrated [umami] of fish just by pouring it on the dish.
You can experience a change in your usual dishes.