Using only carefully selected domestic ingredients, this blended nampla is characterized by its concentrated flavor and mild aroma.
It is a fish sauce made by blending The FISH SAUCE [ORIGINAL] with my sardines.
A small amount of it will show its umami flavor, so please enjoy it as it is with tofu, soaking, fried eggs, etc.
In addition, it can be used for egg-covered rice, grilled vegetables, hot vegetables, grilled fish, etc.
It can be used not only for carpaccio, but also as a dressing and marinade seasoning.
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原材料・素材
Sardines, anchovies, salt, rice koji (all domestically produced)
製造国・地域
Japan
保存要件
Store at room temperature away from direct sunlight. *Refrigerate after opening
賞味期限・使用期限
We will send you products with a shelf life of 3 years after production and 6 months or more at the time of delivery.
JAN Code
4573222737420
PRODUCT ID
905c926a-8669-4d9d-8935-fe756ce57941
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《Domestic Blended Fish Sauce》The FISH SAUCE【DAWN~Dawn~】150ml The Fish Sauce【Dawn】
Using only carefully selected domestic ingredients, this blended nampla is characterized by its concentrated flavor and mild aroma.
It is a fish sauce made by blending The FISH SAUCE [ORIGINAL] with my sardines.
A small amount of it will show its umami flavor, so please enjoy it as it is with tofu, soaking, fried eggs, etc.
In addition, it can be used for egg-covered rice, grilled vegetables, hot vegetables, grilled fish, etc.
It can be used not only for carpaccio, but also as a dressing and marinade seasoning.
《Domestic Blended Fish Sauce》The FISH SAUCE【DAWN~Dawn~】150ml The Fish Sauce【Dawn】
Touch the brand's charm
The FISH SAUCE
Domestic fish sauce characterized by the maximum concentration of [umami taste and aroma of seafood].
[The Fish Sauce] using only domestic ingredients.
1
The owner, who grew up in Bangkok, Thailand for 15 years, developed the product over two years from the time it was planned.
We use only carefully selected domestic raw materials, and our unique manufacturing method [condenses the umami flavor of the fish to the maximum].
2
It has a completely new aroma and taste that is not found in Thai nam pla or Japan fish sauce today. It has a lingering aroma and a deep taste.
3
It is a domestically produced additive-free seasoning that adds the maximum concentrated [umami] of fish just by pouring it on the dish.
You can experience a change in your usual dishes.