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Hokkaido stone-ground wheat whole wheat flour, Gifu wheat flour, We use carefully selected ingredients such as cage-free fertilized eggs and raw sugar, Each bottle was carefully hand-fried in domestic rice oil Powerful and gentle like the earth It is Karintou full of texture. "Brown sugar" that spreads the simple and gentle sweetness of Okinawan brown sugar, "Salt" that brings out the deliciousness of the material with rock salt, There is "cacao" with a rich scent of Guatemalan cacao.

Karintō of the Earth Brown sugar

Hokkaido stone-ground wheat whole wheat flour, Gifu wheat flour, We use carefully selected ingredients such as cage-free fertilized eggs and raw sugar, Each bottle was carefully hand-fried in domestic rice oil Powerful and gentle like the earth It is Karintou full of texture. "Brown sugar" that spreads the simple and gentle sweetness of Okinawan brown sugar, "Salt" that brings out the deliciousness of the material with rock salt, There is "cacao" with a rich scent of Guatemalan cacao.
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Karintō of the Earth Brown sugar
Karintō of the Earth Brown sugar

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Earth Snacks

Sweets that can be easily eaten as a daily snack with peace of mind from small children to the elderly. We carefully select those that allow you to enjoy the original goodness of the ingredients, and develop recipes that do not use unnecessary ingredients.
1
We use whole wheat flour made by grinding whole brown barley from Tokachi in Hokkaido, whole wheat flour of rare ancient wheat grown in Japan, and wheat grown in the three prefectures of Tokai.
2
The sugar is not chemically refined, raw sugar from Kagoshima Prefecture, beet sugar from Hokkaido, and brown sugar from Okinawa Prefecture, depending on the sweets.
3
The only oil used is rice oil squeezed from domestic rice bran and pressed rapeseed oil. No shortening is used for the dough or frying oil. The eggs are fertilized eggs from cage-free Gifu Prefecture chickens.

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