★ Evolutionary cacao nibs ★ that can be enjoyed like a snack with our unique fermentation technology Cacao nibs are foods made by drying cacao beans and making them into chips. SUPERFOODSTRADING'S CACAO NIBS ARE MADE EXCLUSIVELY FROM THE RARE CRIOLLO SPECIES, WHICH ARE ORGANICALLY GROWN. By independently fermenting organic cacao nibs, you can easily enjoy the fermentation feeling and the mellow aroma and flavor of cacao. [Unique fermentation technology that makes use of natural yeast] By using the natural yeast of the ingredients themselves and following the fermentation process such as fermentation temperature and stirring of barrels in which the activity of yeast bacteria is dominant, we grow only natural yeast while suppressing other germs. We are particular about the fact that we use the "natural yeast" that the material originally has (naturalness). [Fermented Criollo Cacao Nibs] ● Organic cacao beans are used only of the Criollo variety ● Pure cacao nibs, which are crushed by low-temperature processing of raw cacao beans at 45°C or lower, are fermented with our own technology. ●No white sugar, dairy products, or food additives (flavorings, sweeteners, colorings, etc.) [Ingredients] Organic cacao nibs (made in Peru), beet sugar, beet sugar oligomolasses, honey, lemon juice concentrate [Contents] 20g [Product size] Length 130× Width 90×Depth 10mm [Nutritional Information Label] (per 20g bag) Energy 95 kcal, protein 1.8 g, fat 5.7 g, carbohydrate 10 g (sugar 8 g, dietary fiber 2 g), salt equivalent 0.004 g, magnesium 26 mg, iron 0.4 mg, polyphenols 580 mg, theobromine 122 mg, oleic acid 2.6 g, caffeine 0.02 g [Expiration date] January 12, 2025 [Storage method] Avoid direct sunlight, high temperature and humidity, and store in a cool place. [Recommended way to eat] ● You can easily enjoy it as a snack as it is. ● Recommended for toppings such as ice cream, shaved ice, smoothies, yogurt, granola, etc. The crunchy texture makes a good accent. ● Unlike chocolate, this product does not melt even when heated, so it can be used as a confectionery ingredient to accentuate the texture of pancakes and bread.