● It is not a parchment sheet. Do not use in a microwave or oven or cooking over an open flame.
● Do not put freshly prepared hot food on it. If you put hot food on it, the lamination on the surface may peel off, so let it cool until the rough heat is removed. Also, please refrain from pouring hot oil directly onto the seat, as it is dangerous.
- Pecorol is made of paper, and the surface is processed with water and oil resistance, making it difficult for seasonings and oils to penetrate. In our product tests, seasonings have never penetrated through the paper, but we do not accept any complaints that it has penetrated and stained the tablecloth. Please manage it yourself. Also, be careful not to apply too much sauce or dressing, as it may flow out of the edges.
- The back side of the paper is not processed. Please note that if you lay pecorolle on the table when it is wet or dirty, moisture and oil will soak into the back side.
● If you cut your hand with the edge of the pecorolle, or if the edge or corner of the paper touches the eyes of a small child and may damage the eyeball. When using with children, be careful not to injure yourself by fixing the product to the table with masking tape.
● When disposing, please follow the disposal classification of each local government.
● It cannot be used over and over again.