"Add excitement to your usual dishes." Anyway, if you add this gochujang Any dish will be delicious. Inheriting the taste of my grandmother, who has been in business for 54 years, I carefully selected the ingredients over the course of two years and made it as simple as possible. We are particular about additive-free, coloring-free, and white sugar-free preservatives. It is finished by concentrating the sweetness and deep flavor. With a spoonful of your usual dish, it will be reborn as an impressive taste. It goes well with not only Korean food, but also natto, miso soup, mapo tofu, carpaccio, etc. With this one, you can easily make a variety of Japanese and Western dishes that are good for your body. It can be used as an all-purpose seasoning. In addition, it is a popular product among children because it does not use garlic and has a moderate spiciness. Popular with women in their 30s to 60s Once purchased, there are many cases where it is repeated. It is also often used as a gift for loved ones.