In Guatemala, Antigua is known for its high-quality coffee, along with Huehuetenango. Refreshing fruit aromas and clean acidity of apples, melons and citrus. It is a high-quality lot that is not too strong but has a solid body that gives a very good impression. Guatemala's coffee-producing areas are mostly mountainous, blessed with abundant and clean water sources, and are characterized by large temperature differences. More than 300 weather factors have produced a variety of flavors of coffee, including regions protected by the winds blowing from the plains of Mexico, and fertile soil rich in minerals due to volcanic activity. Since the 1980s, ANACAFE has taken the lead in promoting coffee by region (Huehuetenango, San Marcos Atitlán, Acatenango, Antigua, etc.). One of them, in the Antigua area, is this "Azotea Farm". Antigua's main sources of high-quality coffee are its altitude, its volcanic environment, and its abundant water sources. Fertile volcanic ash soils store the right amount of water and nutrients in the soil, and the high altitude allows the fruit to ripen slowly. In addition, the post-harvest washing process with the use of a clean, low-temperature water source thoroughly washes away the mucus without damaging the raw material. You can drink it deliciously at any roasting level, from light roast to deep roast, so please enjoy your favorite roasting according to your mood. We will roast to your liking. We will take your order and roast it, so you can always have fresh beans at your fingertips.