Rice flour canele plain (frozen) It has been renewed as a gluten-free canele made from rice flour. With the hope that it is more body-friendly and that more people will eat it, this canele has been tried and tested through trial and error. At UN Gouter, we are particular about the aroma and texture Canele baked in a copper mold is the most crisp when freshly baked, and the outside becomes moist day by day. It has a mellow scent, a crisp texture, and a black glossy form. After purchase, I would like you to eat it on the same day, but if it is difficult, you can store it in the refrigerator unopened. The crunchy feeling lasts a little longer. Please enjoy ♪ the canele that is particular about the material and manufacturing method