About the brand
Year-end and New Year holidays
Sunday, December 22 is the last day to receive applications.
At the beginning of the year, applications will be accepted sequentially from January 9th.
We mainly make additive-free syrup using organic ingredients as much as possible, mainly French baked goods.
We use organic ingredients that are gentle on the body as much as possible, and we finish with no additives.
More about the Brand Owner
水谷隆也
takaya mizutani
We will raise the price for the second time due to the price increase of raw materials, seasonings, and materials.
We apologize for the inconvenience.
Thank you very much.
Mizuho Sangyo Co., Ltd. was established in the 50th year of the Showa era.
I run two shigureya stores in Kuwana City, Mie Prefecture.
Un Gouter, a small French pastry shop, opened about three years ago in July 2021.
We opened a small French baked pastry shop called UN Gouter with the desire to provide gentle sweets that busy mothers don't have to worry about additives and that their children can eat with peace of mind.
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Commitment to the product
Traditional French Baked Goods Financier Plain Flavor
Lemon Cake
We use no-wax lemons from Setouchi.
Lemon juice is generously used in the dough.
The glass arrow (the white part above) is also made with a squeeze of lemon.
For baked goods assortment petit gifts
Assortment of 9 types of baked goods
It is supported by women and mothers in their 20s to 40s Mr./Ms.
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