It is made from plenty of dry luck olives, salt (using Dominion salt from New Zealand, sun salt), black pepper, basil, oregano, marjoram, lemon peel, and pepper, and does not use any additives. This recipe has an exquisite flavor and is popular for its ease and versatility that can be paired with any dish. It can be used for a wide range of dishes, such as egg dishes, fried rice, grilled meat, and fish. You can enjoy the flavor of olives more by pouring it just before eating rather than when cooking.