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We visit olive orchards and beekeepers in Spain and New Zealand and deliver organic and additive-free products such as olive oil and honey that are imported directly.

oliveandforest

オリーブアンドフォレスト

Vendor

オー・リーブ・ジャパン株式会社

We visit olive orchards and beekeepers in Spain and New Zealand and deliver organic and additive-free products such as olive oil and honey that are imported directly.

Small Batch

Organic

Eco-friendly

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About the brand

We visit olive orchards and beekeepers in Spain and New Zealand and deliver organic and additive-free products such as olive oil and honey that are imported directly.

Cultivation, oil pressing, beekeeping, manufacturing, and the personality of the owner are all imported directly from the site and only those that are convincing.

We select things that are not found in Japan, that are original but suit the taste of Japan. Please enjoy the taste that can only be found here.

More about the Brand Owner

工藤亜由美

AYUMI KUDO

When I was working as a product developer for a foreign-affiliated cosmetics company, I was shocked by the deliciousness of olive oil when I visited Spain for the first time to find a supplier of raw materials for making olive oil cosmetics. 2024 will be the 12th year of independence. We find them on foot, make direct contacts, visit the site, and have a long-term relationship with each brand along with continuous communication with the owners. After studying Kampo from my experience of severe atopy, obtaining a qualification as an olive oil sommelier, learning botanical painting, and encountering olives, which have prepared people's bodies for 3,000 years, I am trying to live a life closer to plants and nature. The products are organic, unheated, additive-free, and other items that can be enjoyed as they are as much as possible.

Learn more about this brand

Why are we doing?

What are we doing?

Commitment to the product

Who are supporting us?

Why are we doing?

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For about 10 years before my first visit to an olive grove in Spain, I had been using olive oil that I thought was delicious, but the olive oil I was given to drink at an olive grove in Andalusia was something I had never tasted before. After all, the real thing is different.

One day after I retired, I suddenly had an idea of the company name. O Leave Japan. O = round, fun. LIVE = LIVE. In other words, OLIVE. From there, we will import authentic olive oil, which has not yet entered Japan.

Ever since I was a child, I have longed to go abroad, worked for a foreign-affiliated cosmetics company, and traveled the world all the time, and I have learned that people can connect with each other, not by race or by what country they were born in. The desire to become a point of contact between Japan and the rest of the world took shape through olives. What I looked for was a small, family-run producer who carefully produces olive oil with a focus on quality.

My work started with olive oil, but now I would like to convey the values of living in a round, fun, and round, fun, and way of life while continuing to work with a wide range of activities through "food" in collaboration with people who are involved in eating and drinking delicious and healthy food.

What are we doing?

The best feature of oliveandforest is that it selects things that are not found in Japan. We try to find a variety of products that will make you think that there is something interesting when you come here, such as extra virgin olive oil of rare native species, honey from flowers that have plants in Japan but are not a source of nectar, olive jam, the farm's original herb salt using dried olives, smoked balsamic vinegar, and lemongrass olive oil.

Before Corona, we used to go to olive groves in Spain almost every year with our customers. Therefore, we had them actually experience the environment where everything in sight is an olive tree, a brunch where freshly squeezed olive oil is eaten in an olive grove with prosciutto and wine, olive oil cooking, and olive oil hand-pressing, and we have not only bought products, but also experienced the local history, culture, and life. Unfortunately, it has become difficult to continue such a program, but I will continue to do work that can convey the product, the people who make it, and how the product is made.

Commitment to the product

< extra virgin olive oil>

●Noviembre (pesticide-free)

It is a delicious olive oil that uses Spain's representative "Picual" (blue bottle) and is said to have a good balance of fruity flavor, spiciness, and bitterness. The spiciness and bitterness are polyphenols unique to olives, which have antioxidant and anti-inflammatory effects, and are delicious to eat raw such as salads and pasta.

*2024 Tokyo International Extra Virgin Olive Oil Contest Gold Medal in Medium Fruity Category

Queen Isetan Buyer Selection Award

●Sahari (EU Organic Certification, Granada DOP)

A rare endemic species grown only in Granada, Spain, "Lucio variety" (black and white bottle). It has a unique bluishness like the stem of strawberries, a berry-based sweetness, and a unique bitterness. It is popular with restaurant chefs and can be used to finish dishes such as garlicky ajillo, stewed meat, and tomato soup.

*Won the Gold Prize in the Ripe Fruity Category of the same contest

Maruoka Foods Buyer Selection, salone2007 Yuge Keita Chef Selection

< Cream Honey (Eucalyptus) (Erica) >

Unheated, organic eucalyptus and Erica honey. It is characterized by being thick and does not harden even at low temperatures.

It is made in an environment where beekeeping is carried out in the mountains of northern Spain, with the awareness that people are allowed to enter nature. It is a plant honey that has almost no nectar source in Japan.

< Telegraph Hill New Zealand Olive Oil and Condiments>

It is an olive orchard that has been around for a long time in New Zealand, and since it has its own chef, it is good at developing products with original recipes. We have selected excellent items that are a little unlikely to suit the taste of Japan, but you can easily make delicious things with them. No additives.

Who are supporting us?

It is appreciated by health-conscious people who are looking for something that is delicious and good for the body, and those who are looking for something that cannot be bought everywhere when they want to give it to others or give it as a gift. I feel that there are many male customers who are in their 30s or older and cook for themselves.

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Deferred payments of up to 60 days

Pay for purchases by invoice. Payment via credit card is also accepted.

Deferred payments of up to 60 days

Pay for purchases by invoice. Payment via credit card is also accepted.

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