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Coffee made by the guardians of nature Mexico Sesmatch (Cierra Madre Environmental Protection Farmers' Union, Chiapas) Un Esfuerzo por la Vida (The Strive of Life) In Mexico, where organic coffee cultivation is thriving, Chiapas, which is the most active in coffee cultivation, is blessed with abundant nature and is a land that Mexicans want to visit. The coffee beans produced by the Sierra Madre Environmental Farmers' Association (CESMACH) are located in the buffer zone of the El Triunfo Bioreserve*, at altitudes ranging from 1000 to 1750 meters. Coffee is grown on small-scale coffee plantations of an average of 4 hectares per farmer, and the cultivation of non-coffee crops is restricted in the district for environmental conservation and bioconservation. At Sesmatch, we cup, evaluate, and provide guidance on samples from all farms, providing appropriate guidance to improve the quality of each farmer. In addition, since 2010, through the grassroots technical cooperation of the Japan International Cooperation Agency (JICA), quality improvement, sales activities have been strengthened, and technical support has been provided with the cooperation of the Keio University Fair Trade Project Japan Japan. As for the degree of roasting, it will be "medium-deep roast (about full city roast)". <Manager's Comment> First in stock in 2015, Sesmatch is a refreshing coffee with a quintessential Mexican flavor that combines citrus acidity with an herb-like aroma Founded in Taisho 7 Roasting to order by Matsuya Coffee Shop is the deciding factor in the taste! The key point is "steamed roasting". Then, immediately after baking, the roasted beans are quenched by "certain actions" (trade secrets). As a result, the roasted beans are plump and retain their high aroma when they are sent to the customer. The long-established roasting technology, which has a sense of stability and emphasizes "beautiful acid", is finished in beautiful coffee beans. Country of origin: Mexico Region: Ángel Albino Corzo, Chiapas (formerly Haltenango) Production Union: Chiapas Sierra Madre Environmental Protection Farmers' Union (CESMACH) Varieties: Typica, Bourbon Altitude: 1000m~1750mm Purification method: Washable with water, 100% sun-dried MEMO: We have a track record of obtaining organic JAS certification (we cannot provide JAS certification)      *Green beans are stored in a temperature-controlled warehouse.

Mexico Sesmatch Medium ~ Medium Deep Roast 500g (Powder) Coarse grind

Coffee made by the guardians of nature Mexico Sesmatch (Cierra Madre Environmental Protection Farmers' Union, Chiapas) Un Esfuerzo por la Vida (The Strive of Life) In Mexico, where organic coffee cultivation is thriving, Chiapas, which is the most active in coffee cultivation, is blessed with abundant nature and is a land that Mexicans want to visit. The coffee beans produced by the Sierra Madre Environmental Farmers' Association (CESMACH) are located in the buffer zone of the El Triunfo Bioreserve*, at altitudes ranging from 1000 to 1750 meters. Coffee is grown on small-scale coffee plantations of an average of 4 hectares per farmer, and the cultivation of non-coffee crops is restricted in the district for environmental conservation and bioconservation. At Sesmatch, we cup, evaluate, and provide guidance on samples from all farms, providing appropriate guidance to improve the quality of each farmer. In addition, since 2010, through the grassroots technical cooperation of the Japan International Cooperation Agency (JICA), quality improvement, sales activities have been strengthened, and technical support has been provided with the cooperation of the Keio University Fair Trade Project Japan Japan. As for the degree of roasting, it will be "medium-deep roast (about full city roast)". <Manager's Comment> First in stock in 2015, Sesmatch is a refreshing coffee with a quintessential Mexican flavor that combines citrus acidity with an herb-like aroma Founded in Taisho 7 Roasting to order by Matsuya Coffee Shop is the deciding factor in the taste! The key point is "steamed roasting". Then, immediately after baking, the roasted beans are quenched by "certain actions" (trade secrets). As a result, the roasted beans are plump and retain their high aroma when they are sent to the customer. The long-established roasting technology, which has a sense of stability and emphasizes "beautiful acid", is finished in beautiful coffee beans. Country of origin: Mexico Region: Ángel Albino Corzo, Chiapas (formerly Haltenango) Production Union: Chiapas Sierra Madre Environmental Protection Farmers' Union (CESMACH) Varieties: Typica, Bourbon Altitude: 1000m~1750mm Purification method: Washable with water, 100% sun-dried MEMO: We have a track record of obtaining organic JAS certification (we cannot provide JAS certification)      *Green beans are stored in a temperature-controlled warehouse.
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Mexico Sesmatch Medium ~ Medium Deep Roast 500g (Powder) Coarse grind

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Still a Dream

We will deliver pesticide-free "specialty coffee" and "delicious decaffeinated coffee".
1
Representative Sugiyama's encounter with a producer he met when he was a student led to the beginning of the story of "Still Dreaming".
2
It has been 13 years since we have been importing fair trade and organic coffee from coffee producing areas in Mexico and Peru.
3
Popular fair trade blends, decaffeinated coffee, easy drip bags, iced liquid, cold brew coffee... All are pesticide-free.

Brand review for Still a Dream

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1/25/25
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コーヒーの味、シンプルなパッケージ、どちらも個人的に好きです。

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ありがとうございます!私たちのコーヒーを気に入っていただけて、とても嬉しいです。 シンプルなパッケージには、コーヒーそのものの魅力を伝えたいという想いを込めています。また、フェアトレードや農薬不使用で丁寧に作られたコーヒーだからこそ、素材本来の味わいを大切にしています。ぜひ、引き続きお楽しみいただければ幸いです! ☕✨
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