It is also a very popular Finca Don Rafa decaf in our store. It has a mild sweetness like almond milk at the base, and the juicy acidity unique to a single variety of pache can be enjoyed even if it is decaffeinated. You can enjoy each flavor from shallow to deep roasting, and it goes well with milk. The decaffeinated method is a mountain water process. At the Descamex factory in Mexico, we process clean water that originates from Mt. Orizaba at the foot of Córdoba. With this method, only caffeine can be selectively extracted, so the original taste of coffee remains intact. In addition, Descamex uses water to decaffeinate the beans, and then puts the beans in three different dryers in turn to dry them slowly and evenly. This careful post-processing prevents the taste from being spoiled by rapid drying. It does not have the unique smell of decaffeinated beans that has been used in the past, and you can enjoy the same taste as regular Finca Donrafa beans. Even those who are pregnant or breastfeeding, or who are refraining from caffeine, can enjoy delicious single-origin coffee.