Don't use fire, light a fire in your heart. "Eggplant Marizuke Chili", a drop of Kyoto eggplant and prayer. I created something that reminds me of the serenity and strength within me by eating. Rather than "taste", "feel". The time when the Kyo eggplant melts and you are speechless. From this bite, please enter the world of "food of tranquility". In a small workshop in Shimogamo, Kyoto, eggplant marizuke is pickled and cooked as if praying. It is not the intensity of the taste, but the memorable aftertaste. Summer in Kyoto. Among the Kyoto eggplants grown in the soil of Shimogamo, we have selected only the fruits that have a melting softness. In the eggplant, a piece of domestic chili pepper. In the mellow flavor, you can feel a slight spiciness that lights up in the back of your tongue. Skilled craftsmen carefully pickle each piece every day by assessing the "degree of spooning". Chill and serve in a small bowl. If you add it to the rice bowl, the sweetness and spiciness will mix in your mouth, leaving a deep aftertaste. Actual sample for beginners. Please take this opportunity to enjoy it.