Don't use fire, light a fire in your heart. I created something that reminds me of the serenity and strength within me by eating. "Eggplant Marizuke Chili", a drop of Kyoto eggplant and prayer. Summer in Kyoto. Among the Kyoto eggplants grown in the soil of Shimogamo, we have selected only the fruits that have a melting softness. In the eggplant, a piece of domestic chili pepper. In the mellow flavor, you can feel a slight spiciness that lights up in the back of your tongue. Skilled craftsmen carefully pickle each piece every day by assessing the "degree of spooning". Chill and serve in a small bowl. If you add it to the rice bowl, the sweetness and spiciness will mix in your mouth, leaving a deep aftertaste.