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A chocolaterie with a workshop in the south of Gosho, Kyoto. Introducing original chocolates that make use of the unique sensibility of female craftsmen nurtured in Kyoto to the chocolate culture represented by France.

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A winter-only product that is very popular every year. Chocolate-flavored rice noodles that can be easily made by pouring hot water or hot milk. The "blowfish" shaped middle crust of the lucky charm that brings good luck is wrapped in plenty of exposed bean paste and chocolate chips. The colors are also available in red and white, and are recommended for year-end, New Year's, and childbirth celebrations. Break it into a bowl, pour 130cc of hot water or warm milk, melt the bean paste and chocolate, and enjoy. The product is individually wrapped in an OPP bag and gift-wrapped in a special paper case. * This is the page of the middle skin "red" *

【Pocket Chocolate Shiruko Beni】Melt and Easy Chocolate Flavor Shiruko

MUNIANKASSHOKU

Company details

株式会社初入

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Shipping within 2~3 business days

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MSRP

Reference Price ￥600 (Tax included ￥648)

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【Pocket Chocolate Shiruko Beni】Melt and Easy Chocolate Flavor Shiruko

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【Pocket Chocolate Shiruko Beni】Melt and Easy Chocolate Flavor Shiruko

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Retort Foods and Instant Foods

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【Pocket Chocolate Shiruko Beni】Melt and Easy Chocolate Flavor Shiruko

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MUNIANKASSHOKU

All of our chocolate confectionery is handmade by craftsmen. We carefully select the ingredients, assess the climate of the day and the condition of the ingredients, and make each one with "delicious happiness".

We are good at making original things that other chocolate brands can't handle. Even if the brand name is hidden, you can see that it is different from other chocolate confectionery when you eat it.

The signature product, Truffle au Chocolat, is an original product that the craftsman inherited from a French family recipe and poured Japan sensibilities into it. I would like to return to France someday.