Japan's original salt is made and cooked over an open flame in a flat kettle, and the salt "Arashio", which is carefully finished, is further cooked over an open fire. It is a professionally favorite salt with the image of a Japanese chef roasting "Arashio" for shaking salt. Although it is a dry type of baked salt, the crystals are soft and pleasant to the touch, and when placed in water, they dissolve quickly and quickly. The rounded taste is further enhanced by roasting. It is also recommended for tempura, grilled vegetables, and salt when eating meat and sushi. It is used for various dishes at home, on the dining table, and as a table salt for restaurants. It's so delicious that you want to eat it all with salt. The retro and cute design of "Arashio Yakishio" printed on a glass bottle is popular.