[Delicate and pure rose wine] The rose that produces the world's finest rose oil is the Bulgarian damask rose. A dry rose-flavored drosé wine that uses the aroma of undiluted pure damask rose water that comes out when the rose is distilled. The elegant aroma of damask rose and the soft, plump fruit flavor combine perfectly, and it can be enjoyed as a real rose wine in pairing with various meals. This rose wine from Rossidy, which is always challenging, is made with only a small amount of pure rosewater aroma, without using any artificial additives such as flavorings and sweeteners, which are often used in flavored wines. 【Dishes to match】 Rose wine, with its elegant tones, beautiful neat aroma of rose, and the refined taste of refreshing citrus and lovely red fruits, is not overly assertive, and its harmonious elegance can be enjoyed regardless of the dish. In particular, herbs and spice-based dishes are tightly intertwined with the scent of roses and make them rich in flavor. For example, it is recommended to pair it with herbal dishes such as "shrimp esnik-style salad" with boiled shrimp and blue herbs such as dill and watercress, "spicy frites with seasonal vegetables with tzatziki sauce" with spicy frites sprinkled with curry powder and yoglut sauce with mint, and "green jiso flavored salsiccia" with green jiso and cumin mixed with minced pork. [About the taste of rose wine] Q: What kind of rose wine is Rossidy? It is very delicate, pure, and has a natural rose aroma that blends well with the original wine. It is precisely because of the rose flavor of high-quality damask rose that such a delicate scent is created. When you put it in your mouth, contrary to the delicacy of the aroma, it has a strong taste of dry rosé and has a moderate amount of acidity. And in the aftertaste, the scent of roses, which returns with even more plumpness, whets the appetite. What is Rossidy Winery? Rosidi is an up-and-coming winery established in 2005 in the village of Nikolaevo in the northeastern Thrace Valley of Bulgaria. The vineyard, located at an altitude of 300 meters, is a combination of limestone, gravel, and clay, and is surrounded by cool air and is an ideal environment for growing grapes with a large temperature difference between day and night. The backbone of Rosidi is brewer Peter Georgiev, who pursues the delicate and elegant taste that Rossidy idealizes every day. Within a few years of its first release, it has gained a reputation for its high quality and commitment to winemaking, and has been voted Bulgaria's No. 1 wine by DIVINO and has been highly praised by wine industry heavyweights such as Stephen Spallua and Jancis Robinson.