Since ancient times, it has been called "hospitality tea" in Thailand, and the blue color is a mysterious herbal tea. The blue color is anthocyanins contained in flowers. Anthocyanins, the main component of butterfly peas, are a type of antioxidant polyphenol. It does not oxidize even when exposed to air or heated, and the beautiful blue color persists. The taste of butterfly peas is almost tasteless and odorless, and it is a gentle taste herbal tea with a faint bean scent. Contrary to its appearance, it is refreshing to drink, and it is delicious when mixed with other drinks such as milk, cocoa, cider, and apple juice. In addition, when lemon is added, it changes to a bright purple color, and it is also recommended as an item to decorate the dining table and parties. In Thailand, butterfly peas have been used as a natural coloring in cooking and dyes. Please use it as a coloring agent for everyday sweets. Butterfly peas are recommended for people who want to stay young forever, suffer from hair and eye fatigue, and want to warm their bodies. Soak up the Thai sun and enjoy Abai Boube's butterfly pea herbal tea, which has been carefully grown by wild farming. General herbal teas are often blended with multiple herbs, but Avai Boobe Japan is particular about "single herbal tea". It is a product that does not blend and packs the amount that delivers the ingredients of butterfly peas to the body. In addition, the single herbal tea is made possible by the 114-year history of the Abai Boube National Hospital Foundation, which has a vast pesticide-free plantation, and its quality is guaranteed by the Queen Project (Royal Project). * All of Avai Boube's herbs are carefully grown on pesticide-free farms that have cleared IFOAM and ACT. Also, herbal teas are FDA-approved foods. * Herbal tea is caffeine-free.