Using specially cultivated brown rice flour from Ishikawa Prefecture and Noto salt, Granola without sugar. Made with organic oatmeal and organic coconut oil, It has a crunchy texture. It is a healthy dish such as dates and pumpkin seeds. You can pour milk on it as it is, or add ice cream toppings to your liking. Add to yogurt or enjoy as desired. [Brown rice flour from Ishikawa Prefecture] Inahosha, based in Hakusan City, Ishikawa Prefecture, uses brown rice flour made from Koshihikari [Golden Frog], which is painstakingly grown without the use of pesticides. The rich water of the Tetori River flowing from the sacred peak Hakusan Mountain and the gentle sweetness and flavor of the rice grown by the mountain breeze grated by Hakusan are cherished, and it is finished with safe and secure ingredients. [Noto salt] It uses natural salt with a gentle taste, made by slowly cooking seawater pumped from the sea of Noto over a wood fire. It is a mellow salt born from the blessings of nature and the hands of people who spare no effort.