This non-oil dressing is made with domestically produced organic soy sauce and organic vegetables, carefully brewed over time using 100% carefully selected soybeans and wheat from domestic organic JAS certified farms in Japan, and the power of diverse microorganisms. The richness of organic soy sauce, the umami of organic vegetables, and the acidity of organic rice vinegar are perfectly balanced for a refreshing taste. It can be used not only in vegetable salads but also in meat dishes, fish dishes, pasta, and tofu. We use plenty of organic toma and organic onions, blending them in a perfect balance so that the rich sweetness, tartness, and umami of the toma are not overpowered. ☆ For delicious ways to enjoy and recommended recipes, please visit the organic non-oil dressing site. ☆ Local Tajima producer and organic farmer Mr. Nakatsukasa [Details of ingredients used] We use domestically produced organic vegetables mainly from Tajima (used from other regions during the off-season), domestic organic rice vinegar 'Roume', domestic organic soy sauce 'Kiaribeshi', Brazilian organic sugar, Sakito Island's flat kettle salt 'Nippon no Kaishio' (or 'Sun-Hi Arajio'), and bonito flakes from Makurazaki. ◆ Received the Chairman's Award from the Food Industry Center Foundation in the New Product Development Division at the 2012 Excellent Hometown Food Central Competition!! 〈Name〉Organic dressing-type seasoning 〈Ingredients〉Organic tomatoes, organic rice vinegar, organic soy sauce (organic soybeans (domestic), organic wheat (domestic)), organic sugar, organic onions, organic carrots, salt, organic celery, bonito shavings 〈Ingredients origin】Organic tomato, organic rice vinegar [manufactured in Fukui Prefecture, organic rice (domestic)], organic soy sauce [manufactured in Hyogo Prefecture, organic soybeans (from Hokkaido)], Organic wheat (Hokkaido), salt (Nagasaki Prefecture), organic sugar (Brazil), organic onion (domestic), organic carrot (domestic), salt [Nagasaki Prefecture production, seawater (Nagasaki Prefecture)], organic celery (domestic), bonito shavings (Kagoshima Prefecture) 〈Net weight〉200ml 〈Best before〉12 months from production date 〈Storage instructions〉Store at room temperature, avoiding direct sunlight. 〈Manufacturer〉Daitoku Soy Sauce Co., Ltd., 930-3 Junikho, Yabu City, Hyogo Prefecture〈Handling after opening〉Please refrigerate and use promptly after opening. 〈Note〉 Small pieces of vegetables may be included.