This non-oil dressing is made with domestically produced organic soy sauce and organic vegetables, carefully brewed over time using 100% carefully selected soybeans and wheat from domestic organic JAS certified farms in Japan, and the power of diverse microorganisms. The richness of organic soy sauce, the umami of organic vegetables, and the acidity of organic rice vinegar are perfectly balanced for a refreshing taste. It can be used not only in vegetable salads but also in meat dishes, fish dishes, pasta, and tofu. Made with plenty of organic pumpkin, the rich sweetness and umami of pumpkin are blended in a perfect balance so they don't overpower it. This dressing features the thickness and sweetness of pumpkin. ☆ For delicious ways to enjoy and recommended recipes, please visit the organic non-oil dressing site. ☆ Local Tajima producer and organic farmer Mr. Nakatsukasa [Details of ingredients used] We use domestically produced organic vegetables mainly from Tajima (used in the off-season, from other regions in Japan), domestic organic soy sauce 'Kiaribeshi', domestic organic rice vinegar 'Roume', Brazilian organic sugar, Sakito Island's flat kama salt 'Nippon no Kaishio' (or 'Sun-Hi Arajio'), and bonito flakes from Makurazaki. ◆ Received the Chairman's Award from the Food Industry Center Foundation in the New Product Development Division at the FY2012 Excellent Hometown Food Central Competition!!