From the five farms owned by Peralta Coffee, a male of Nicaragua, it is an anaherobic natural from Santa Maria de Rhodes Farm in the Miriam district. It is a coffee that has a very plump fruit flavor and a satisfying body, and you can enjoy a special feeling. Coffee is produced through thorough quality control and innovative processing technology, such as cherry selection with a sugar content of 19 degrees or more, anaerobic fermentation, temperature-controlled fermentation, and drying for 33 days. It features a variety of fruit flavors and a rich body.