Authentic organic couverture chocolate certified by organic JAS made by a long-established German chocolate maker. It contains more than 70% cacao, and you can enjoy the flavor of cacao simply. Using single-origin (Peruvian) cacao beans, it has a good balance of fruit and richness that allows you to directly feel the goodness of cacao. The richness of ripe fruit is perfect for making attractive sweets. You can feel the splendor of cacao beans in three dimensions. What is Couverture? Confectionery ingredients that are often used by professionals such as pastry chefs and chocolatiers. It has a high cacao content of 35% or more of total cacao, and is characterized by its smooth and highly fluid color. It is suitable for covering the surface of cakes, coating biscuits, nuts and dried fruits, and decorating desserts such as parfaits. [Size: about 1 cm in diameter] Because of its small size, it is easy to melt and easy to use if you put it through the heat.