It is an okaki made by frying brown rice cakes in rice oil. Gluten-free & vegan compatible Brown rice cakes made from naturally cultivated rice grown without using any pesticides or fertilizers, It is a light-tasting okaki that is fried crispy in healthy rice oil. All of the soy sauce used is wheat-free tamari, so even those with wheat allergies or gluten intolerance can enjoy it with confidence. ■ Seijibei Moriyama, the fifth generation It is a long-established rice farmer in Chiba Prefecture that has been in business for 200 years, "Seijibei Moriyama, the fifth generation". On the vast farmland that supports the abundant water of the Tone River, we manufacture and sell rice flour and okaki using naturally cultivated rice grown without using any pesticides or fertilizers.