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We are developing rice flour made from naturally cultivated rice grown without using any pesticides or fertilizers on the vast farmland that supports the abundant water of the Tone River, as well as gluten-free and vegan oysters

Seijibei Moriyama, the fifth generation

ゴダイメモリヤマセイジベエ

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About the brand

Healthy oysters made by frying brown rice cakes in rice oil. The soy sauce used is wheat-free organic tamari, so it can be enjoyed by people with wheat allergies or gluten intolerance

The okaki, which is made using brown rice mochi from Chiba's long-established rice farmer "Seijibei Moriyama the Fifth" and without using any additives, can be enjoyed safely by children

More about the Brand Owner

森山修一

MORIYAMA SHUICHI

Seijibei Moriyama is a paddy rice farmer who has been a rice farmer for five generations. The cultivation area of paddy rice is about 20 hectares, and we are also working on the sixth industrialization, and all rice for processing is naturally cultivated rice. In particular, we place emphasis on making processed products that take advantage of the nutrition and flavor of brown rice. In December of the first year of Reiwa, we received certification from the Ministry of Agriculture, Forestry and Fisheries for sixth generation, and in April of the second year of Reiwa, our own okaki manufacturing plant (facility design with an awareness of hygiene management based on the concept of HACCP) was put into operation. At Food Messe in Niigata 2020 in November 2020, Reiwa 2, "Genmai Mochi Okaki" won the 5th 6th Kaku Grand Prize "Japan Food Shimbun Award".

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Why are we doing?

What are we doing?

Commitment to the product

Who are supporting us?

Why are we doing?

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It is a long-established rice farmer in Chiba Prefecture that has been in business for 200 years, "Seijibei Moriyama, the fifth generation".

We are a paddy rice farmer who has been a farmer for five generations.

On the vast farmland that supports the abundant water of the Tone River, we manufacture and sell rice flour and okaki using naturally cultivated rice grown without using any pesticides or fertilizers.

The cultivation area of paddy rice is about 20 hectares, and we are also working on the sixth industrialization, and all rice for processing is naturally cultivated rice.

In particular, we place emphasis on making processed products that take advantage of the nutrition and flavor of brown rice.

In December of the first year of Reiwa, we received certification from the Ministry of Agriculture, Forestry and Fisheries for sixth generation, and in April of the second year of Reiwa, our own okaki manufacturing plant (facility design with an awareness of hygiene management based on the concept of HACCP) was put into operation.

What are we doing?

Brown rice cakes made from naturally cultivated rice grown without using any pesticides or fertilizers,

It is a light-tasting okaki that is fried crispy in healthy rice oil.

The soy sauce used is wheat-free organic tamari, so even those with wheat allergies or gluten intolerance can enjoy it with confidence.

In addition, since it is made without any additives in the manufacturing process, it is a product that small children and health-conscious people can enjoy eating.

Commitment to the product

It is an oyster made by frying glutinous rice (naturally cultivated mangetsumochi from Kanzaki Town, Chiba Prefecture) in rice oil.

It is gluten-free and vegan compatible.

The cacao oysters are covered with cacao, and the cacao is moist and the oysters are crispy, so you can enjoy the different textures.

The sake lees is made from "Daigo no Shizuku" from the sake brewery "Terada Honke" in the same town, and all 28 specific raw materials are not used, and additives are not used.

Who are supporting us?

Pesticide-free and fertilizer-free, naturally grown rice is supported by those who value health and are particularly concerned about food safety and quality.

We focus on organic supermarkets and natural food stores.

Currently, in response to the fact that it has been featured as a souvenir for actresses with a high level of beauty awareness, we have received many inquiries from young women and people with high beauty consciousness in the child-rearing generation.

At Food Messe in Niigata 2020 in November 2020, Reiwa 2, "Brown Rice Mochi Okaki" won the 5th 6th Chemical Grand Prize "Japan Food Newspaper Company Award"

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Seijibei Moriyama, the fifth generation

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Seijibei Moriyama, the fifth generation

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