[Vegan] [No Food Additives] Raw California almonds, grown under the sun, are ground with thin skins on to create a creamy paste. Okinawan brown sugar is added as a secret ingredient for richness, and the flavor is refined with completely sun-dried sea salt. This raw almond butter offers the savory aroma of almonds, its rich taste, and smooth texture. Spread it on bread or pancakes, then drizzle jam or honey on top of your preferred taste before enjoying. A purely plant-based food with no dairy products at all. No emulsifiers are used. ◆ Premium materials with meticulous attention to detail ◆ [Almond] Raw California almonds are mashed without heating, with thin skins in their skins. Having thin skins is equivalent to brown rice in terms of rice. Enjoy the fragrant aroma and the valuable nutrients of the thin skin as is. < Almond, the king of nuts that brings health and beauty> - The vitamin E content that helps maintain youth is No.1 among foods ・About 70% of fat is oleic acid ・Dietary fiber is twice that of burdock root ・A well-balanced group of minerals such as calcium, iron, phosphorus, potassium, magnesium, and zinc ・Rich in B vitamins that promote fat burning [Rapeseed Oil] Uses rare domestic rapeseed seeds from Hokkaido and Aomori. It is extracted using the traditional press-first pressing method, and does not use hexane (a mineral oil like benzine). [Sea Salt] Made with salt from Tejakura, Bali, Indonesia, known as the salt holy land. Using traditional methods preserved for over 500 years, this is a completely sun-dried sea salt handmade by artisans. Pure seawater dries using only sunlight, without heating. This is raw salt rich in minerals, just like the blessings of the sea. To preserve the tradition of salt production, fair trade is conducted. 〖Brown Sugar〗 The secret ingredient is pure brown sugar from Hateruma Island, Okinawa, considered the highest grade among brown sugars. The rich flavor and richness create a luxurious taste. Brown sugar is rich in minerals and supports health and beauty. ◆ Various Delicious Ways to Eat ◆　 〖Honey and your favorite jam〗 The raw almond butter is finished with a mild sweetness. If you want to add a bit of sweetness, pair it with honey or jam. It pairs well with any jam, whether berry or citrus. 〖Spread generously on pancakes〗 Freshly baked pancakes topped with plenty of raw almond butter. It pairs perfectly with maple syrup. [Indulge with Fruit] Spread almond butter on waffles or pancakes and top them with seasonal fruits for a luxurious dish. You can also top frozen or dried fruits. [Banana Roll] Among fruits, bananas pair perfectly with each other. You can put it on bread or sandwich it between your fingers. Wrapped in crepes or bread, it's perfect for snacks or breakfast. ◆ About Mixing ◆ Mamma Naturals' raw almond butter does not use additives like emulsifiers, so over time, the almonds settle and the oil gradually floats to the surface. There is no quality issue, but if you use the oil while it is floating, the product will gradually become dry, so please mix well each time before eating. < recommended mixing methods> Use a straight, hard, spatula-like tool like a butter knife. (1) Insert the oil vertically about 10 times as if dropping the floating oil downward. (If you stir it all at once, the oil will spill.) (2) Once the oil has settled, repeat the process of inserting the spatula and twisting several times. (3) Once the almonds and oil are well combined, stir the spatula up and down again until creamy. * Since lumps tend to remain at the corners of the bottle bottom, be sure to mix well at the bottom as well. Reference video on how to mix ↓ https://youtube.com/shorts/3TV_alfDddI?si=c2wV--A4poWffotI ◆Raw Almond Butter Birth Story◆　 Almond butter originated in America. Arai, the representative of Mamma Naturals, also discovered almond butter while living in California, the world's largest almond-producing region, and became captivated by its flavor. However, when he returned to Japan, he couldn't find almond butter anywhere, so after much trial and error, he decided to try making it himself. In fact, most American almond butter is simply mashed almonds into a paste, and it's common to enjoy it with jam or other sweetness. But since we're going to make it even easier and tastier, we add salt, oil, and brown sugar to make it a different arrangement. It has a subtle sweetness yet is flavored so you can enjoy it every day without getting bored. The result is so high that even local Americans rave about it, calling it "the best I've ever had." This is a specialty of Mamma Naturals. ◆ Eco Package ◆ We use glass bottles with a high recycling rate and metal lids for our containers, striving to reduce plastic costs. The labels aim to be chemical-free and do not use stickers that use adhesives. The top of the product is wrapped in unbleached kraft paper and tied with jute twine. Since you don't have to peel the sticker off the bottle, recycling is easy. After you consume the contents, we hope you will use them as storage containers or recycle them as glass, metal, or recycled paper. ■ Nutritional Information per 100g [Energy] 613kcal [Protein] 17.2g [Fat] 55.5g [Carbohydrates] 19.7g [Salt equivalent] 1.5g (Estimated value)