The W power of shogaols contained in cocoa ✖ steamed ginger with plenty of cacao polyphenols! Take a breather in the cold season, and slowly poke! One cup contains 432 mg of cacao polyphenols, just add milk, and you've got a little spicy ginger cocoa! With our unique processing technology, each grain of cane sugar is coated with cocoa powder, so that it quickly dissolves into milk without using emulsifiers, pH adjusters, or anything else. ● 432 mg of cacao polyphenols in 1 cup! ● No emulsifier used! - No PH adjuster used! How to eat < Hot > Put 2-3 teaspoons (about 16g) in a cup, pour in warm milk (160ml), stir well and serve. < Ice > Put 2-3 teaspoons (about 16g) in a cup, melt well with a small amount of warm milk, add cold milk and ice if you like.