_SHIP ASSORT SAMPLE SET where you can enjoy 4 types of KOMBUCHA standard
A kombucha brand that does not add any fruit juice, flavors, preservatives, etc., and uses natural ingredients such as natural cultivation to brew it.
It is sometimes confused with "kombucha", but "kombucha" is a completely different thing, and it is a plant-derived "fermented sparkling tea" made by adding sugars to tea and fermenting it with "SCOBY" born from acetic acid bacteria and yeast.
It is a popular drink that can be easily obtained in cafes and supermarkets overseas, and like other fermented foods, it is popular among people who seek a healthy and active lifestyle, hoping to strengthen the immune system and anti-aging effects by improving the intestinal environment.
Along with fine sparkling, you can enjoy fruity acidity and fermentation-derived umami, making it truly "Japan's kombucha".
【ORIGINAL】
It is a flagship of the _SHIP that condenses the experience and sensibility of brewers.
It is characterized by fermented white grapes and pear-like acidity, and refreshing slightly carbonation.
"WORLD KOMBUCHA AWARDS 2023" Original Category 3rd place in the world
【YUZU HEADS】
Based on ORIGINAL, we pickled Kito yuzu, which is characterized by its thick skin from Tokushima Prefecture.
Clear gold like champagne. When you carry the glass to your mouth, the refreshing yuzu aroma wafts into your nose, creating a refreshing aroma and a long aftertaste.
"WORLD KOMBUCHA AWARDS 2023" Single Fruit Category 3rd place in the world
【SHISO FUTURE】
Based on ORIGINAL, red shiso grown at the foot of Mt. Kirishima in Miyazaki Prefecture is dried and pickled.
The pale red color reminds me of rosé wine and the gorgeous scent of shiso. It has a gentle mouthfeel and spreads in your mouth.
"WORLD KOMBUCHA AWARDS 2023" Herb Category No. 1 in the world
【HOP BREEZE】
Hop kombucha made with American mosaic hop.
You can feel various aromas such as grapefruit, citrus, lychee, and herbs.
"WORLD KOMBUCHA AWARDS 2023" Hop Category No. 1 in the world
#コンブチャ
#KOMBUCHA
#発酵
#ノンアルコール
#ノンアル
Read More
賞味期限・使用期限
ORIGINAL / YUZU HEADS / SHISO FUTURE 180 days from manufacturing
HOP BREEZE 120 days from production
保存要件
Refrigeration required
製造国・地域
Japan
原材料・素材
ORIGINAL: Organic sugar (made in Brazil, made in Lithuania), organic black tea, organic sencha / carbon dioxide
YUZU HEADS: Organic sugar (made in Brazil, made in Lithuania), organic black tea, organic sencha tea, yuzu (peel) / carbon dioxide gas
SHISO FUTURE: Organic sugar (made in Brazil, made in Lithuania), organic black tea, organic sencha tea, red shiso, organic hawk's claw/carbon dioxide
HOP BREEZE: Organic sugar (made in Brazil, made in Lithuania), organic black tea, organic sencha tea, hops/carbon dioxide
寸法(長さx幅x高さ)・重量
Body: 59mm*59mm*185mm
barcode
None
PRODUCT ID
cb669bde-2cfe-41c5-a2be-a4022a936e7f
[Conditions for return and exchange]
As a general rule, we cannot accept returns or exchanges due to customer convenience.
If the product is defective, please contact us within 1 week of arrival.
We will replace it at our expense.
【Selling Price】
The sales price is the displayed price (display price/consumption tax included). In addition, shipping costs will be charged separately from the product price.
Shipping costs are calculated per brand. If there is a "Supplement to Shipping Costs", a different rate may be applied than the shipping cost by shipping area.
Earliest shipping date
Shipping within 0~1 business days
Shipping fees
Set shipping costs when shipping each order
Supplement on shipping and shipping costs
The price includes shipping.
[Sample] _SHIP KOMBUCHA ASSORT RTD BOX SET (4 pieces)
_SHIP ASSORT SAMPLE SET where you can enjoy 4 types of KOMBUCHA standard
A kombucha brand that does not add any fruit juice, flavors, preservatives, etc., and uses natural ingredients such as natural cultivation to brew it.
It is sometimes confused with "kombucha", but "kombucha" is a completely different thing, and it is a plant-derived "fermented sparkling tea" made by adding sugars to tea and fermenting it with "SCOBY" born from acetic acid bacteria and yeast.
It is a popular drink that can be easily obtained in cafes and supermarkets overseas, and like other fermented foods, it is popular among people who seek a healthy and active lifestyle, hoping to strengthen the immune system and anti-aging effects by improving the intestinal environment.
Along with fine sparkling, you can enjoy fruity acidity and fermentation-derived umami, making it truly "Japan's kombucha".
【ORIGINAL】
It is a flagship of the _SHIP that condenses the experience and sensibility of brewers.
It is characterized by fermented white grapes and pear-like acidity, and refreshing slightly carbonation.
"WORLD KOMBUCHA AWARDS 2023" Original Category 3rd place in the world
【YUZU HEADS】
Based on ORIGINAL, we pickled Kito yuzu, which is characterized by its thick skin from Tokushima Prefecture.
Clear gold like champagne. When you carry the glass to your mouth, the refreshing yuzu aroma wafts into your nose, creating a refreshing aroma and a long aftertaste.
"WORLD KOMBUCHA AWARDS 2023" Single Fruit Category 3rd place in the world
【SHISO FUTURE】
Based on ORIGINAL, red shiso grown at the foot of Mt. Kirishima in Miyazaki Prefecture is dried and pickled.
The pale red color reminds me of rosé wine and the gorgeous scent of shiso. It has a gentle mouthfeel and spreads in your mouth.
"WORLD KOMBUCHA AWARDS 2023" Herb Category No. 1 in the world
【HOP BREEZE】
Hop kombucha made with American mosaic hop.
You can feel various aromas such as grapefruit, citrus, lychee, and herbs.
"WORLD KOMBUCHA AWARDS 2023" Hop Category No. 1 in the world
#コンブチャ
#KOMBUCHA
#発酵
#ノンアルコール
#ノンアル
[Sample] _SHIP KOMBUCHA ASSORT RTD BOX SET (4 pieces)
Touch the brand's charm
_SHIP KOMBUCHA
Delicious and sustainable organic kombucha
You can enjoy the fruity acidity and the umami derived from fermentation, making it a "Japan kombucha".
1
This is a plant-derived "fermented sparkling tea" fermented by adding sugar to tea and adding "SCOBY" born from acetic acid bacteria and yeast.
2
We use organic ingredients such as natural cultivation without adding any juices, flavorings, preservatives, etc. In addition, in January 2023, we obtained organic JAS certification.
3
In order to deliver KOMBUCHA, which is the first non-heating method in Japan, delicious and fresh, we carry out thorough hygiene management in all manufacturing processes.