_SHIP KOMBUCHA is a kombucha brand that does not add any fruit juice, flavors, preservatives, etc., and uses natural ingredients such as natural cultivation. It is sometimes confused with "kombucha", but "kombucha" is a completely different thing, and it is a plant-derived "fermented sparkling tea" made by adding sugars to tea and fermenting it with "SCOBY" born from acetic acid bacteria and yeast. It is a popular drink that can be easily obtained in cafes and supermarkets overseas, and like other fermented foods, it is popular among people who seek a healthy and active lifestyle, hoping to strengthen the immune system and anti-aging effects by improving the intestinal environment. Along with fine sparkling, you can enjoy fruity acidity and fermentation-derived umami, making it truly "Japan's kombucha". [Product features] Based on ORIGINAL, red shiso grown at the foot of Mt. Kirishima in Miyazaki Prefecture is dried and pickled. The pale red color reminds me of rosé wine and the gorgeous scent of shiso. It has a gentle mouthfeel and spreads in your mouth. "WORLD KOMBUCHA AWARDS 2023" Herb Category No. 1 in the world [Usage scene] ・As a welcome drink at hotels, inns, and wellness facilities ・For non-alcoholic drinks at restaurants and cafes ・For a "totoi" drink after saunas, spas, and yoga [Recommended for people like this] ・Those who want to incorporate fermented beverages that are gentle on the body into a delicious daily habit ・Those who are conscious of bowel activity ・Those who want to enjoy an authentic taste even in situations where they don't drink alcohol #コンブチャ #KOMBUCHA #発酵 #ノンアルコール #ノンアル